Beautiful Burger Buns

From: Culinary Creationist

On Oct 10, 2009

Yummy! I just pulled mine out of the oven, and they tast wonderful. I will deffenatly keep this and make it again. The onion flavor is great. I brushed mine with a little butter before sticking them in the oven, and sprinkled some sesame seeds on them. I might try to make this in a regular loaf, so that I can eat it all the time!

From: Lora in Bury

On Oct 8, 2009

Excellent recipe, I didn't follow it to the letter, but took in the egg, slightly more sugar than normal and left out the onion but I got a soft roll rather than the crusty ones I've been getting when baking. These have the perfect texture. To get good rounds I rolled the dough out gently in one direction and cut rounds out.

From: WaterMelon

On Feb 12, 2004

i just bought the book, and i had to try these, because of all the great reviews. i used active dry yeast, which i proofed with the 1 cup of water, slightly warmed. then i just proceed on from there. i did have to use more flour than specified (humid singapore weather); i weighed it -about 14 1/2 ounce. try not to omit the onion powder (1 tsp), it gives a wonderful taste to these. i made them into 10 mini pig-in-blankets, and 6 cheddar rolls (rolled small pcs of dough around cubed cheese & topped with bits of cheese) and 1 mini cinnamon raisin loaf. totally yummy. the dough is quite sticky to work with.

From: Missy Wombat

On Jan 27, 2004

Well worth the effort! I used my breadmaker to prepare the dough which ended up being a little messy as the dough rose too well - so be warned! 8 decent sized buns is the yield and they baked very well and tasted very good. Definitely worth trying if you are doing the homemade burger thing.