Beautiful Burger Buns

From: SaderBee

On Jan 16, 2009

These were fantastic! The texture was perfect and the onion and onion powder made for a tasty bun. I didn't change a thing. I will be using this recipe over and over. Thanks so much for posting. Saderbee

From: ~Chef Lori~

On Jun 27, 2008

I too used the whole wheat flour, and they came out so good! We used them in a variety of ways including burgers, tuna sandwiches and grilled cheese and tomatoe sandwiches, flipped inside out and buttered, then toasted in my favorite frying pan till the cheese was dripping down the side of the roll and melted! Awesome rolls and a recipe I will be making again very soon. So much better than store bought, and using the whole wheat flour so much healthier too! Thank you!

From: WaterMelon

On Feb 12, 2004

i just bought the book, and i had to try these, because of all the great reviews. i used active dry yeast, which i proofed with the 1 cup of water, slightly warmed. then i just proceed on from there. i did have to use more flour than specified (humid singapore weather); i weighed it -about 14 1/2 ounce. try not to omit the onion powder (1 tsp), it gives a wonderful taste to these. i made them into 10 mini pig-in-blankets, and 6 cheddar rolls (rolled small pcs of dough around cubed cheese & topped with bits of cheese) and 1 mini cinnamon raisin loaf. totally yummy. the dough is quite sticky to work with.

From: Missy Wombat

On Jan 27, 2004

Well worth the effort! I used my breadmaker to prepare the dough which ended up being a little messy as the dough rose too well - so be warned! 8 decent sized buns is the yield and they baked very well and tasted very good. Definitely worth trying if you are doing the homemade burger thing.