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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (514g) Recipe makes 4 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 675 | ||
| Calories from Fat 276 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.7g | 47% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 205mg | 68% | |
| Sodium 2637mg | 109% | |
| Potassium 1597mg | 45% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.9g | ||
| Protein 71.0g | 142% | |
Ingredients
- 2-3 lbs boneless pork roast
- 4 portabella mushrooms, sliced
- 1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
- 1 (10 1/2 ounce) can chicken gravy (or pork)
- 1 (1 ounce) envelope brown gravy mix
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- 1 (1 ounce) envelope ranch dressing mix
- 1/2 cup water
Directions
1
Season entire pork roast with salt and pepper or a seasoning blend.2
Put roast in crock pot and cover with sliced mushrooms.3
Mix all remaining ingredients and use this to top the roast and mushrooms.4
Cook on low for 10-12 hours.5
This produces a lovely gravy which may be used on potatoes, rice, whatever.
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Featured Reviews for This Recipe
From: Chef #1170882
On May 4, 2009
This roast is delicious! I followed the recipe except the roast I had was 4 pounds. The sauce ended up a little runny so I added a little starch to it to thicken it up. I did add carrots and onions to the mix and omitted the mushrooms since I didn't have any. I am serving it over basmati rice. Delicious and so easy!
From: LaLa Lola
On Oct 6, 2008
I used a 2-1/2-lb beef rump roast and added minced garlic. Cooked in crockpot on High for 5-6 hours. Meat was so tender; the gravy was so yummy! Served it with buttered noodles and green peas. DH, DS, & I loved it! I want to try it again as written with a pork roast.
From: texasmom61
On Dec 7, 2005
What a great recipe. I doubled the ingredients for the gravy because we love to dip gravy with our biscuits. This was nice to come home from a 11 hour workday and have supper ready. Served this with buttered broccoli ,rice and biscuits. Awesome recipe.
From: CareyLee
On Mar 26, 2009
OMG ~ I have never in my life had a roast so fall apart, fork tender. I wasn't even able to cut it because it shredded into pieces, and the gravy was wonderful. I couldn't stop eating it! The only changes I made was not to put the mushrooms in (DH hates mushrooms so I put some onions in instead) & due to previous posts about the salt I used 1/2 of the envelopes of seasonings and did not season the roast which worked great. Will be making this again & again!!
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