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Nutrition Facts
Serving Size 1 (133g) Recipe makes 22 servings
Calories 56
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 70mg		2%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 0.0g	0%
	Sugars 14.0g
Protein 0.1g		0%
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Beat Em to the Punch

Recipe #342900 | 3 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: AWestCoastYost
Dec 10, 2008

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like.

SERVES 22 (change servings and units)

Ingredients

1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or cider, concentrate thawed in the refrigerator
1 (12 ounce) apple juice can water
1 (2 liter) bottle of your favorite ginger ale, well-chilled
ice, as desired

Directions

1
Mix the concentrate and water in a chilled punch bowl.
2
Slowly pour in the ginger ale to retain its fizz.
3
Float your choice of ice rings on top, and serve.

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Featured Reviews for This Recipe

From: Sydney Mike

On Apr 16, 2009

Made this to have on hand during one of the few park-wide garage sales each year & it was all gone in a couple of hours! Very nice & not overly sweet! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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