Bear with Rice

Ingredients

• 1 1/2-2 lbs bear steak (cut in thin strips)
• 2 tablespoons vegetable oil
• 2 onions, cut into sliced rings

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1 (4 ounce) can sliced mushrooms (drain & reserve liquid)
• 3/4 cup dry sherry
• 2-3 pinches minced garlic, to taste
• hot cooked rice, as much as you like

Directions

1. 1

   Cut bear steak into thin strips about finger width.

2. 2

   In a cast iron skillet brown bear meat in oil, using high heat.

3. 3

   Add onions.

4. 4

   Saute until tender.

5. 5

   Blend soup, sherry, liquid from mushrooms, and minced garlic.

6. 6

   Pour over steak meat.

7. 7

   Add mushrooms.

8. 8

   Reduce heat; cover and simmer approx 1 hour or until steak is tender.

9. 9

   Serve over a nice plate of hot rice with a few splashes of soy sauce.