Beans with Spinach (Lubya b' Selk)

Ingredients

• 2 bunches fresh spinach (use only the green)
• olive oil
• white beans (one palm full per person)
• 1 bunch cilantro
• 6 green onions (use only the green part)
• 1 head garlic
• 2 dashes turmeric
• black pepper
• salt
• meat (1/4 lb. per person)
• water (just enough to cover all ingredients)

Directions

1. 1

   Wash spinach thoroughly, drain.

2. 2

   Saute in hot oil.

3. 3

   Let cool, grind it in the processor.

4. 4

   Add the following ingredients: Cilantro, washed, drained and chopped.

5. 5

   Green onions, cleaned and chopped.

6. 6

   Garlic, peeled.

7. 7

   Turmeric.

8. 8

   Black pepper.

9. 9

   Salt.

10. 10

    Meat.

11. 11

    Beans, washed and drained.

12. 12

    Water to cover all ingredients.

13. 13

    Bring to a boil and let simmer about two hours depending on the size of the beans.