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Nutrition Facts
Serving Size 1 (203g) Recipe makes 10 servings
Calories 220
Calories from Fat 51		(23%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 711mg		29%
Potassium 544mg		15%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 7.3g	29%
	Sugars 4.8g
Protein 11.4g		22%
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Beans and Stuff

Recipe #229448 | 1¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kizzikate
May 22, 2007

I found this gem in The Food Editors' Favorites series- which I highly recommend if you can find the set! Kid-friendly, inexpensive, and delicious. What more could a busy mom ask for?

SERVES 10 -12 (change servings and units)

Ingredients

1 (15 ounce) can pork and beans, partially drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can no-bean chili
3 slices bacon
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup ketchup
1 teaspoon worcestershire sauce

Directions

1
In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
2
In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
3
Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
4
Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.

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Browse similar recipes by category

Course > Main Dish
Course > Side Dishes
Main Ingredient > Meat > Beef
Main Ingredient > Beans
Preparation > Time to Make > < 4 hours
Preparation > Inexpensive

Featured Reviews for This Recipe

From: loof

On Jun 11, 2009

The whole family loved this great casserole! I don't care for onions so left them out, otherwise made as specified. You are right on in your description - quick, easy, inexpensive, yummy! Served as the main course over cornbread and really enjoyed - thanks for sharing the recipe!

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From: KITTENCAL

On Apr 18, 2009

very good but needed some heat, I added in cayenne pepper and also garlic, 45 minutes in my oven was the perfect time, thanks Kizzi!

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From: Cookin' Mommy

On Jun 4, 2007

These were very tasty beans! We enjoyed the crunch of the corn and the smokey flavors from the bacon and chili. I think these could be made nicely on the grill too if you didnt want to heat the oven. Served these hamburgers and enjoyed a nice dinner tonite.

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