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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 4 servings

Calories 181
Calories from Fat 49 (27%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 250mg 10%
Potassium 381mg 10%
Total Carbohydrate 26.3g 8%
Dietary Fiber 7.7g 30%
Sugars 1.3g
Protein 7.9g 15%

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Bean and Garlic Dip

Recipe #7625 | 1 hour | add private note
Hadice

By: Hadice
Mar 13, 2000

SERVES 4 , 2 cups of dip (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate 1 hour.
  3. 3
    Serve with tortilla chips.

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