Kidney Bean Tacos

Ingredients

• 1 (15 ounce) can kidney beans (drained and rinsed)

• 1 cup of cooked corn
• 1/2 an onion, diced
• 1/2 a garlic clove, minced
• 1 roma tomato, diced
• 1 teaspoon italian seasoning
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• taco shells
• shredded cheese (whatever your favorite is)
• salsa
• sour cream

Directions

1. 1

   Saute onion and garlic in olive oil until tender.

2. 2

   Meanwhile, mash the cooked corn and kidney beans together.

3. 3

   Combine bean mixture to onion and garlic.

4. 4

   Add italian and taco seasoning.

5. 5

   Mix together (turn skillet off).

6. 6

   Layer cheese, bean mixture and tomatoes in tacos.

7. 7

   Top with salsa and sour cream.