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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 5 servings

Calories 145
Calories from Fat 32 (22%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 283mg 11%
Potassium 575mg 16%
Total Carbohydrate 24.2g 8%
Dietary Fiber 7.0g 27%
Sugars 2.5g
Protein 7.0g 14%

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Green Beans, Black-Eyed Peas Salad

Recipe #14737 | 20 min | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: LikeItLoveIt
Nov 25, 2001

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SERVES 5 (change servings and units)

Ingredients

  • 1 (16 ounce) bag frozen French-cut green beans

  • 1 (16 ounce) can black-eyed peas
  • 2 large ripe tomatoes
  • 1/2 cup chopped parsley
  • 4 scallions, chopped
  • 1 lemon, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper

Directions

  1. 1
    Steam and drain the green beans and allow them to cool completely.
  2. 2
    Drain and rinse the black eyed peas.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    May be served chilled.

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