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Nutrition Facts
Serving Size 1 (438g) Recipe makes 6 servings
Calories 699
Calories from Fat 191		(27%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.2g
Cholesterol 113mg		37%
Sodium 659mg		27%
Potassium 619mg		17%
Total Carbohydrate 77.3g		25%
	Dietary Fiber 1.0g	3%
	Sugars 71.0g
Protein 31.9g		63%
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Beach Bully Baked Hawaiian Boneless Chicken Breast

Recipe #81478 | 4¾ hours | 4 hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Jan 19, 2004

This is from a copycat recipe I found.

SERVES 6 (change servings and units)

Ingredients

6 boneless chicken breasts

Marinade

1/4 cup brown sugar
1 1/2 cups pineapple juice
3 tablespoons soy sauce
1/4 teaspoon of fresh grated ginger
2 fresh garlic cloves, minced
1/2 cup cooking sherry

Fresh Pineapple Topping

2 cups fresh pineapple chunks
1 tablespoon vanilla extract
1/4 cup butter
1 1/2 cups granulated sugar

Directions

1
Marinate the chicken for 4 hours; remove and save marinade.
2
Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
3
Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.

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Featured Reviews for This Recipe

From: Chef #1160810

On Feb 7, 2009

I made this a couple of weeks ago & we loved it. I told my daughter about it & she said she wants to make it now, too. I wouldn't change a thing in the recipe, which is unusual for me.

1 person found this review helpful

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From: dede75

On Oct 23, 2007

0 people found this review helpful

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From: CarrieQuiteContrary

On Apr 20, 2007

Wonderful recipe! Everyone loved the marinade and the chicken was moist and tender. The pineapple topping was fantastic and made the dish. Thank you!

3 people found this review helpful

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From: Amberngriffinco

On Apr 21, 2009

Too sweet for my taste, however, DH and DS are RAVING OVER IT RIGHT NOW! Made brown and white rice with tiny diced veggies in it and made a frozen veg mix.. I DID use only 3 Tbsp butter and 1/4 cup sugar AND, I did thicken it up a bit with a cornstarch slurry. THANKS.. good repeat dish!

1 person found this review helpful

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