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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (647g) Recipe makes 2 servings |
||
| Calories 1281 | ||
| Calories from Fat 534 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.4g | 91% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 14.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 3136mg | 130% | |
| Potassium 1013mg | 28% | |
| Total Carbohydrate 139.7g | 46% | |
| Dietary Fiber 10.5g | 41% | |
| Sugars 12.9g | ||
| Protein 48.9g | 97% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #1411966
On Oct 11, 2009
OMG this is the best..... If you ever need something fast that people will rave about, give this a try. You can't go wrong, what a hit.....
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