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Nutrition Facts
Serving Size 1 (296g) Recipe makes 4 servings
Calories 347
Calories from Fat 71		(20%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 380mg		126%
Sodium 987mg		41%
Potassium 525mg		15%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.0g
Protein 52.1g		104%
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Menus using this recipe:

Naughty but Nice Bush Walk Menu

Chef floWer

Bbq Honeyed Prawns (shrimps)

Recipe #95360 | 28 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Jewelies
Jul 9, 2004

Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate.

SERVES 4 (change servings and units)

Ingredients

1 kg large raw shrimp, peeled and tails intact
2 tablespoons light soy sauce
3 teaspoons hoisin sauce
1 tablespoon barbecue sauce
1 teaspoon chili sauce
1 tablespoon honey
1 tablespoon oil
1 tablespoon dry sherry
2 cloves garlic, crushed

Directions

1
Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.
2
Cover and marinate for 1-2 hours.
3
Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.
4
(DO NOT OVER COOK!).

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Featured Reviews for This Recipe

From: Sauce Lover

On Aug 7, 2009

This was good but not great for us. Nothing against the recipe, it was written well and the amounts were correct, it just didn't score a home run for us. Hence the 5 stars. The recipe is excellent, just not fantabulous for us. It was a bit too heavy on the hoisin sauce, a little bit too strong of BBQ sauce, just not alot of heat or flavor. Alright, just not great, but that's our opinion.

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From: BLUE ROSE

On Jun 25, 2007

10 stars! This came out excellant. For us I also chose to add scallops to our. I put all of this together the night before, came home grilled this in no time. I would not change a thing in this recipe.

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From: valgieg1

On Sep 9, 2004

These were easy to make and VERY yummy! I served with Rachael Ray's Fried Rice and a salad. It made a great end of summer meal.

1 person found this review helpful

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From: Kim127

On Jul 21, 2004

Awesome!! Thanks Julie!! We grilled these for dinner tonight and served with rice pilaf. Super easy to make and even easier to eat. Yummy!! I'm on my way back to the table for seconds!

1 person found this review helpful

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Read all 8 reviews