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Nutrition Facts
Serving Size 1 (196g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce banana liqueur
Calories 221
Calories from Fat 104		(47%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 109mg		4%
Potassium 122mg		3%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 1.1g	4%
	Sugars 14.1g
Protein 2.5g		5%
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Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink

Recipe #298166 | 2 min | 2 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: BlondieItaliana
Apr 13, 2008

BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise vacation then recreated them back at home. They are the latest rage amongst our circle of friends now. Some people add a dash of pineapple juice too, but haven't done that yet. Also, can be made with fresh banana blended in as well.

SERVES 1 , 1 Drink (change servings and units)

Ingredients

1 ounce Baileys Irish Cream (Liquor)
1 ounce banana liqueur
1-2 ounce Coco Lopez
1/2 cup ice
1 tablespoon chocolate syrup (Hershey's Brand for Garnish)

Directions

1
In blender, combine all ingredients except the chocolate syrup. Blend until smooth. You can adjust amount of alcohol vs. Coco Lopez & ice to suit your liking to make it more or less strong.
2
Serve immediately in chilled Martini glasses drizzled with the chocolate syrup.

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Featured Reviews for This Recipe

From: Chef #1093331

On Jul 1, 2009

These are truly wonderful! I drank these in vast quantities when I was in St. Maarten. Perfect on a hot summer day!

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From: 847863

On May 27, 2008

Had a few of these at the Sonesta Maho Resort in St. Maarten last week. They go down a little too well!!!! Will be enjoying a few of these this summer! s. white

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From: Mom Mindy 66

On May 10, 2008

Excellent!!!!!!! Exactly like the ones we enjoyed in St. Martin.

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From: Chef #823941

On Apr 23, 2008

We had these on our cruise to the carribean. They are wonderful.

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