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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 3 servings The following items or measurements are not included below: 2 tablespoons tarragon vinegar German mustard |
||
| Calories 386 | ||
| Calories from Fat 269 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 2136mg | 89% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.6g | ||
| Protein 22.1g | 44% | |
Bavarian Wurst Salad
By: Sue L
Jul 18, 2008
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
SERVES 3 -4
Ingredients
- 3/4 lb lebanon bologna or beef summer sausage
- 1 small red onion, minced
- 2 tablespoons snipped chives
- 4 tablespoons olive oil
- 2 tablespoons tarragon vinegar
- 1 large dill pickles, chopped
- 2 tablespoons German mustard
- salt and pepper
- paprika (to garnish)
Directions
1
Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.2
Refrigerate for several hours or overnight to blend flavors.
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