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Nutrition Facts
Serving Size 1 pancakes 116g Recipe makes 8 pancakes)
Calories 203
Calories from Fat 75		(36%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 210mg		8%
Potassium 150mg		4%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 7.6g		15%
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Vseward (Chef~V)

Bavarian Pancakes

Recipe #189930 | 20 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Oct 9, 2006

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

8 pancakes (change servings and units)

Ingredients

4 eggs, beaten
2 cups milk
1 1/2 cups flour
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons sugar

Directions

1
Mix all ingredients; don't over beat. Mix may have some lumps.
2
Heat skillet and melt butter.
3
Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
4
Turn over and fry until light brown.
5
Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
6
Eat in a roll.

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Browse similar recipes by category

Course > Breakfast > Pancakes & Waffles
Main Ingredient > Eggs/Dairy > Eggs
Cuisine > European > Western > German
Preparation > Time to Make > < 30 mins
Preparation > Simple
Occasion > Brunch

Featured Reviews for This Recipe

From: LuvMyBabies

On May 28, 2007

this was so easy and fast to whip up. thank you for sharing! =)

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From: Hill Family

On May 14, 2007

I am eating these as I write this review ... and I am moaning ... so good. The only change I made was to sub flax seed oil for vegetable oil. I filled with a small amount of strawberry jam, cool whip and fresh blueberries. Props to your grandma for a great recipe!! Update: I also made these with soy milk instead of reg and just as good, a bit thicker!

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From: KITTENCAL

On Mar 16, 2007

These fryed up so light, I also added in a teaspoon of vanilla and stuffed them with blueberry filling and topped with whipped cream, we enjoyed this, thanks Cheesehead!...Kitten

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From: Bekah49036

On Nov 19, 2008

This is a keeper! I made these last night for dinner. My bf has never had 'crepes' before and he GOBBLED them up. I also added a splash of vanilla and filled them with homemade raspberry syrup. I can't wait to try these again with different fillings.

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