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Nutrition Facts
Serving Size 1 (40g) Recipe makes 4 servings
Calories 155
Calories from Fat 28		(18%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 359mg		10%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 0.9g	3%
	Sugars 24.9g
Protein 1.8g		3%
detailed view... how is this calculated?

Bavarian Mint Coffee

Recipe #146953 | 10 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lauralie41
Dec 1, 2005

Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

SERVES 4 , 8 ounce cups (change servings and units)

Ingredients

1/3 cup non-dairy powdered coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tablespoons cocoa
5 peppermint candies, hard, finely crushed

Directions

1
In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
2
Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
3
Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

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Featured Reviews for This Recipe

From: mikekey

On Jul 25, 2009

What a treat! And so much cheaper than the International Coffee cans. I made mine with Splenda and sugar-free mints. I had this in July but it is a great Wintertime flavor and will be making it for gifts at Christmas. The mint flavor was just right for me. Some of the pre-made brands of mint-flavored coffee are too strong with mint. Thanks for a great cuppa and a great gift idea! Made for Comfort Cafe Summer 2009.

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From: puppitypup

On Dec 25, 2007

Lauralie, we loved it! Wonderful flavor for next to nothing expense, i.e., no need for starbucks Since I'm allergic to coffee, I made it with Postum. Edited to add: made this for Christmas Eve for our extended family and everyone loved it! Even my niece that works at a fancy coffee shop.

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From: Annacia

On Dec 11, 2007

So Good and so perfect for the Christmas season. This is very simple to make up and even easier to enjoy. I must confess that I added a tsp of French Vanilla liquid creamer to my cup to make it even more decadent. It takes a bit of stirring to get the mints fully dissolved (I used Russel Stover sugar free Starlight Mints). I guess I could have crushed them into smaller pieces, lol.

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