1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 49
Calories from Fat 21		(42%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 209mg		8%
Potassium 309mg		8%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 1.4g	5%
	Sugars 3.1g
Protein 1.7g		3%
detailed view... how is this calculated?

people who like this recipe also like:

Basil Pesto Bread Rounds

By: KITTENCAL

Pizza Puff Casserole

By: KITTENCAL

Parmesan Sage Pork Chops

By: Donna

Crock Pot Lasagna

By: Derf

Won Ton Appetizer Bites

By: Baby Kato

Bavarian Cucumber Salad

Recipe #41716 | 1¼ hours | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sackville
Oct 1, 2002

This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.

SERVES 6 (change servings and units)

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh parsley, chopped

For the dressing

1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1
Combine the cucumbers, onions, tomatoes and parsley in a bowl.
2
Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
3
Cover and chill for at least 1 hour.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Featured Reviews for This Recipe

From: caitmartin

On Dec 17, 2008

Simple, fresh, tasty. This was a nice twist to our usual cucumber salad. This would be really good for hot summer days.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lauralie41

On Sep 6, 2006

We loved this salad! I did misread the amount of mustard and added 1/4 cup instead of 1/4 teaspoon. It was still a nice tasting dressing but added a bit more sour cream and had a very creamy delicious dressing. Will be making this salad again and again!! Thank you Sackville for posting this wonderful recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 2TSMOM

On Jun 18, 2006

WOW!This was GREAT! I absolutley LOVED the flavors of the dressing and it was so easy and quick. Thank you so much for sharing this recipe and God Bless.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Cynna

On Jun 14, 2006

This came together quickly for me. Nice and creamy. I really loved the dressing, I found it was best when made the night before and eaten the next day. All the flavors had a chance to blend and meld. Beautiful and quick salad. Great picnic-fare!!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews