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Nutrition Facts

Serving Size 1 cups 151g

Recipe makes 3 cups)

Calories 424
Calories from Fat 335 (79%)
Amount Per Serving %DV
Total Fat 37.3g 57%
Saturated Fat 15.2g 75%
Monounsaturated Fat 15.0g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 203mg 67%
Sodium 1198mg 49%
Potassium 265mg 7%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 16.3g 32%

how is this calculated?

Bavarian Braunschweiger Dip

Recipe #333449 | 15 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Cluich
Oct 28, 2008

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  2. 2
    Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  3. 3
    Serve as a spread on crackers or as a dip for raw veggies.

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Featured Reviews for This Recipe

From: Chef #1245373

On Apr 20, 2009

My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.

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