1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 8 servings |
||
| Calories 417 | ||
| Calories from Fat 219 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 184mg | 7% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 29.9g | ||
| Protein 6.2g | 12% | |
Ingredients
- 1/2 cup butter or margarine
- 2/3 cup sugar, plus
- 1/4 cup sugar
- 1 3/4 teaspoons vanilla extract
- 1 cup flour
- 8 ounces cream cheese (can use reduced-fat)
- 2 eggs (or egg-substitute)
- 4 cups apples, peeled,and sliced fairly thin
- 1 teaspoon cinnamon
- 1/4 cup sliced almonds
Directions
1
Mix butter, flour, 1/3 c.2
sugar and 1-1/4 t.3
vanilla.4
Press into greased 9" springform pan.5
Mix cream cheese, 1/4 c.6
sugar, eggs and 1/2 t.7
vanilla beating until fluffy.8
Pour over dough.9
Combine apples, 1/3 c.10
sugar and cinnamon.11
Arrange on top of cream cheese mixture and sprinkle with almonds.12
Bake at 350 for 45-55 minutes, or until tester comes out clean.
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Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Course > Desserts > Pies & Tarts > Tarts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Elisabetta47
On Oct 17, 2009
This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".
From: LouLouIzSpoiled
On Oct 15, 2009
I made this for company and everyone loved it! Simple to throw together and the results couldn't be better!
From: Grace Lynn
On Apr 16, 2004
Where have you been all my life? A+ in simplicity, presentation, early preparation and taste! I have made quite a few different types of cakes, tarts, etc. in my life, this is one of the best! All my friends thought I bought it at a bakery...until they saw the bottom of the springform pan on the plate! I ate 2 slices by myself, even though I'm on a low-carb diet, but this is worth every pound that I gain! Thanks LorenLou!
From: Mark Mc
On Dec 27, 2007
Supremely easy and delicious. I used shortcrust pastry from the freezer, and followed the recipe for the rest. Looked great too.
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