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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 8 servings |
||
| Calories 417 | ||
| Calories from Fat 219 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 184mg | 7% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 29.9g | ||
| Protein 6.2g | 12% | |
SERVES 8
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From: Elisabetta47
On Oct 17, 2009
This was a huge hit with DH & DS. The morning after, I found one slim wedge left in the kitchen. The low-fat cream cheese works just fine, as did using a 10" springform pan & 3 large cooking apples. Thanks LorenLou for a "tart with a twist".
From: LouLouIzSpoiled
On Oct 15, 2009
I made this for company and everyone loved it! Simple to throw together and the results couldn't be better!
From: Grace Lynn
On Apr 16, 2004
Where have you been all my life? A+ in simplicity, presentation, early preparation and taste! I have made quite a few different types of cakes, tarts, etc. in my life, this is one of the best! All my friends thought I bought it at a bakery...until they saw the bottom of the springform pan on the plate! I ate 2 slices by myself, even though I'm on a low-carb diet, but this is worth every pound that I gain! Thanks LorenLou!
From: Mark Mc
On Dec 27, 2007
Supremely easy and delicious. I used shortcrust pastry from the freezer, and followed the recipe for the rest. Looked great too.
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