Bauernfrühstück-Farmers Breakfast Omelet

Ingredients

• 6 slices bacon
• 1 tablespoon butter
• 1 medium onion, chopped (about one cup)
• 4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
• 6 large eggs
• 1/2 teaspoon salt
• fresh ground black pepper
• 1/4 cup milk

Directions

1. 1

   In a frying pan, fry the bacon until crisp; remove and drain on paper towel.

2. 2

   Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.

3. 3

   Add the potatoes and brown lightly.

4. 4

   Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.

5. 5

   Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.