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Nutrition Facts
Serving Size 1 (467g) Recipe makes 2 servings
Calories 705
Calories from Fat 391		(55%)
Amount Per Serving		%DV
	Total Fat 43.5g	67%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 687mg		229%
Sodium 888mg		37%
Potassium 1340mg		38%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 4.7g	18%
	Sugars 2.8g
Protein 35.0g		69%
detailed view... how is this calculated?

Bauernfrühstück

Recipe #343684 | 35 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bekah_Goertzen
Dec 15, 2008

A traditional German breakfast - this has been eaten for breakfast in my family for at least 200 years.

SERVES 2 -4 (change servings and units)

Ingredients

2 potatoes, cooked and sliced
4 slices bacon
6 eggs
1/4 cup milk
1/2 cup shredded cheese

Directions

1
In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.

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Featured Reviews for This Recipe

From: Chef #1028001

On Dec 15, 2008

My (from germany), mother in law made this all the time ,without the bacon ,but added onions to the frying potatoes ,my husband likes it with bell peppers as well. You can add more potatoes to feed more people.

1 person found this review helpful

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From: ElaineAnn

On Apr 7, 2009

I made half the recipe for myself. I microwaved the potato for 2 minutes just to partially cook it. I added some onion to them when browning. This is a very easy recipe, but feels like I fussed just for ME! Thanks for a tasty recipe Bekah! Made and enjoyed for PAC Spring '09.

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From: Bryan Stanley

On Jan 4, 2009

I have not yet tried this recipe but, I spent 31/2 years in Germany, while I was in the military, and really loved the food there. Thanks for an easy start to German cooking.

1 person found this review helpful

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