Bauern Omelette (German Omelette)

Ingredients

• 6 eggs
• 150 g potatoes, boiled, peeled, cubed
• 50 g onions, diced fine
• 100 g turkey bacon, cut into strips
• 20 g butter
• salt, to taste
• pepper, to taste
• oil, for frying

Directions

1. 1

   In a medium bowl, whisk eggs togeether well.

2. 2

   Add salt and pepper and whisk again.

3. 3

   Pour a little oil in a cast-iron pan and saute onion, bacon and potato.

4. 4

   Add the butter and allow it to melt before pouring in the egg.

5. 5

   Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).

6. 6

   Serve hot.