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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 70g Recipe makes 20 muffins) |
||
| Calories 165 | ||
| Calories from Fat 67 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 362mg | 15% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.5g | ||
| Protein 4.3g | 8% | |
20 -24 muffins
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From: DiademChi
On Apr 10, 2008
Very hearty, moist, and filling. It has a nice nutty flavor to it. I didn't use currants and I made some modifications: no clove, 1 egg white, 1 egg, a little less oil and more applesauce to compensate. I will definitely make again.
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