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Nutrition Facts

Serving Size 1 muffins 70g

Recipe makes 20 muffins)

Calories 165
Calories from Fat 67 (40%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 1.5g 7%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 362mg 15%
Potassium 142mg 4%
Total Carbohydrate 21.8g 7%
Dietary Fiber 2.4g 9%
Sugars 5.5g
Protein 4.3g 8%

how is this calculated?

Bauer House Oatmeal Spice Muffins

Recipe #238206 | 35 min | 15 min prep | add private note

By: A Messy Cook
Jul 2, 2007

Try these for breakfast! They are some of the best muffins I've made. Healthy and delicious, with a tender yet firm texture. I hope you enjoy them as much as we do! The original recipe comes from a Bed and Breakfast Cookbook, but I've changed it to fit our preferences. It's very simple and gives great results. The recipe is easily halved if you have a smaller group to feed.

20 -24 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Stir together dry ingredients (flour through allspice).
  2. 2
    Beat remaining ingredients with fork, except currants. Add to dry ingredients and stir until just combined.
  3. 3
    Stir in currants (if using).
  4. 4
    Let batter sit 5-10 minutes.
  5. 5
    Spoon into sprayed muffin cups and bake 20 minutes at 400 degrees, until golden and firm. Remove to rack to cool slightly, then serve warm.

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Featured Reviews for This Recipe

From: DiademChi

On Apr 10, 2008

Very hearty, moist, and filling. It has a nice nutty flavor to it. I didn't use currants and I made some modifications: no clove, 1 egg white, 1 egg, a little less oil and more applesauce to compensate. I will definitely make again.

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