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Nutrition Facts
Serving Size 1 (15g) Recipe makes 30 servings
Calories 25
Calories from Fat 5		(23%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 20mg		0%
Potassium 6mg		0%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.6g		1%
detailed view... how is this calculated?

Batter for Sweet and Sour Shrimp

Recipe #26559 | 20 min | 15 min prep

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 28, 2002

Easy batter to fix but be sure to let it rest before you use it.

SERVES 30 , 30 shrimp coated (change servings and units)

Ingredients

1 cup flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1 cup water
1 egg, beaten
1 tablespoon oil

Directions

1
Mix together and let set for 10 minutes.
2
Dip shrimp in batter and shake off excess.
3
Deep fry 350 degree F for 5-6 minutes.
4
Drain on paper towels.
5
Keep warm in 200 degree F oven until ready to serve.

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Featured Reviews for This Recipe

From: Chef #379021

On Jan 24, 2010

This batter is the BEST that i have used! Definetley a favorite now!!

0 people found this review helpful

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From: carlamoose

On Oct 25, 2008

Excellent batter! I've made this twice already.

0 people found this review helpful

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From: MizzNezz

On May 20, 2002

Wonderful!! I made the batter up and while it set, I heated the oil and got everything ready to fry. I made shrimp, chicken bites, and pineapple chunks. Served all of this with a sweet and sour sauce, over rice. Added a few sauted green pepper slices, oh my, it was so good!! Thank you Barbara, this will get a lot of use!

4 people found this review helpful

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From: Chef #Ms Kitty

On Oct 14, 2005

What a great recipe. Thank-you! I used it for chicken instead of shrimp for our Chines night. Kids loved it and it was easy and simple to do. Thanks again.

3 people found this review helpful

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Read all 11 reviews