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Nutrition Facts
Serving Size 1 (394g) Recipe makes 2 servings
Calories 735
Calories from Fat 309		(42%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 21.4g	107%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 477mg		19%
Potassium 1866mg		53%
Total Carbohydrate 57.9g		19%
	Dietary Fiber 0.5g	2%
	Sugars 55.5g
Protein 34.4g		68%
detailed view... how is this calculated?

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Batista's Cappuccino

Recipe #111916 | 10 min | 1 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: littleturtle
Feb 25, 2005

Found this in a compilation of recipes from the A.O.R.N. in Billings. I think it's a copycat of the cappuccino served at Batista's Hole in the Wall in Vegas.

SERVES 2 (change servings and units)

Ingredients

2 cups coffee
2 cups powdered milk
1 tablespoon sugar
1 tablespoon cocoa
1 1/2 fluid ounces brandy

Directions

1
Mix all ingredients and boil.
2
Garnish with whipped cream if desired.

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Featured Reviews for This Recipe

From: *Parsley*

On Jun 9, 2007

Darn good cuppa coffee! Based on a preious review, I only used 1 1/2 cups of powdered milk and I thought it was just right. I did make it with brandy, but I think you could use Bailey's, Kalhua, or similar would be great in here, too. I will have to try all of the possibilities! Thanx for sharing.

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From: katia

On May 13, 2007

I loved it, but it would be perfect for me if it had less milk. Cocoa made the difference and added a slightly different taste to a plain cappuccino. Next time due to personnal taste I'll add less milk and no sugar. Thanks, for sharing this great coffe with us littleturtle!

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