Basque Oysters

Ingredients

• 6 oysters
• 5 ounces chorizo sausage, very finely diced
• 1/4 cup dry sherry

Directions

1. 1

   Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.

2. 2

   Divide the diced chorizo between the oysters.

3. 3

   Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.