Basque Garbanzo Bean Soup

Ingredients

• 2 chicken breasts, diced

• 1 (6 ounce) package pepperoni, sliced or 1 lb kielbasa or sausage, sliced
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small head cabbage, cut into bite sized pieces

• 1 (15 ounce) can diced tomatoes
• 2-3 carrots

• 2 (15 ounce) cans garbanzo beans (chick peas)
• 1 tablespoon salsa
• 1/2 tablespoon dried thyme

Directions

1. 1

   Saute pepperoni or sausage in oil.

2. 2

   Flour & brown chicken in same pan.

3. 3

   Add onion.

4. 4

   Add remaining ingredients.

5. 5

   Simmer on Low for 30 minutes.

6. 6

   Serve with a nice, crusty French or Italian bread.