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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 4 servings

Calories 187
Calories from Fat 29 (15%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 600mg 25%
Potassium 103mg 2%
Total Carbohydrate 35.7g 11%
Dietary Fiber 1.6g 6%
Sugars 0.4g
Protein 3.7g 7%

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Basmati Rice

Recipe #314940 | 25 min | 5 min prep
Sweetiebarbara

By: Sweetiebarbara
Jul 21, 2008

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.

SERVES 4 , 3 cups Basmati Rice (change servings and units)

Ingredients

Directions

  1. 1
    Bring water, salt, and butter to a boil.
  2. 2
    Stir in rice with a fork.
  3. 3
    Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
  4. 4
    Cover and cook for 20 minutes.

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