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Nutrition Facts
Serving Size 1 cup 164g Recipe makes 1 cup) The following items or measurements are not included below: red wine vinegar
Calories 414
Calories from Fat 357		(86%)
Amount Per Serving		%DV
	Total Fat 39.8g	61%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 958mg		39%
Potassium 268mg		7%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.8g	7%
	Sugars 5.2g
Protein 1.9g		3%
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Basil and Garlic Mayo

Recipe #37969 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: spatchcock
Aug 23, 2002

This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.

1 cup (change servings and units)

Ingredients

1/2 cup packed torn basil leaves
1/2 clove peeled garlic
1 1/2 teaspoons red wine vinegar
1/2 cup light mayonnaise or fat-free mayonnaise

Directions

1
Blend first three ingredients in food processor until basil is finely chopped.
2
Add mayonnaise.
3
Enjoy on your favorite sandwich!

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Featured Reviews for This Recipe

From: cmarie78

On Feb 12, 2008

I used this as a marinade for chicken kebabs at a birthday party last weekend. The chicken came out really tender & the flavor was great, everyone loved it & 3 people asked for the recipe. I'm going to try it on shrimp next. Thanks for the recipe!

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From: Pittsburgher

On Dec 2, 2004

Easy and quick, and a welcome variation on the usual spreads. Thanks.

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