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Nutrition Facts
Serving Size 1 (27g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar
Calories 124
Calories from Fat 122		(98%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 333mg		13%
Potassium 25mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 0.2g		0%
detailed view... how is this calculated?

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Basil Vinaigrette Salad Dressing

Recipe #171816 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: herby
Jun 7, 2006

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

SERVES 8 -10 , 1 cup (change servings and units)

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

1
Add everything except olive oil to a blender and blend while streaming in olive oil.

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Featured Reviews for This Recipe

From: Cooks4_6

On Jul 29, 2007

This was a wonderfully, tasty vinaigrette and I loved the basil flavor. The sour taste really needs to be balanced out with something salty, so I suggest blending in some bleu cheese or just serving it in a mixed green salad with a salty cheese like bleu. Very good overall.

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From: Arichka

On Oct 15, 2006

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From: kiwidutch

On Oct 3, 2006

I adore basil so added extra, very finely chopped and I let the dressing sit in the fridge overnight so that the flavours could really infuse. We had it the next day on salad greens with cuccumber and tomato and it was refeshing and tasty. The reason I didn't give it 5 stars is becuase the vinegar stood out a little more than we liked, next time I make this I will cut back on the red wine vinegar just a little and in the meantime it's going into my family handwritten cookbook so that I can make it often. Please see my rating system: a lovely 4 stars Thanks !

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From: Fruit'n'herbs

On Sep 7, 2006

Simple, fresh tasting vinaigrette! The first time I used this recipe I was out of red wine vinegar and substituted white wine vinegar. It was almost as good as using the red! Nice to know if your in a pinch! Thanks herby!

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