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Nutrition Facts
Serving Size 1 cs. 112g Recipe makes 2 cs.) The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt 3/4 teaspoon lemon pepper 1/3 cup white wine vinegar
Calories 738
Calories from Fat 740		(100%)
Amount Per Serving		%DV
	Total Fat 82.3g	126%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 44.8g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 168mg		7%
Potassium 74mg		2%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 1.0g	4%
	Sugars 0.6g
Protein 0.9g		1%
how is this calculated?

Basil Vinaigrette

Recipe #74000 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Oct 24, 2003

This is wonderful on a fresh garden salad.

2 cs. (change servings and units)

Ingredients

1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 1/2 teaspoons seasoning salt
3/4 teaspoon lemon pepper
3/4 teaspoon ground black pepper
3/4 cup vegetable oil
1/3 cup white wine vinegar
1 tablespoon fresh lemon juice

Directions

1
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
2
Stir just before using.

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Featured Reviews for This Recipe

From: Kathy228

On Sep 17, 2005

I liked this dressing. The vinegar doesn't overpower and it's not too oily. I made it as posted except instead of Dijon I used only one tbsp of Coleman's Mustard because it seems to blend better with other ingredients in most recipes .

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