Basil Rice Soup – Minestra Di Riso E Basilico

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped fresh basil
• 3/4 cup uncooked long-grain rice
• 1 1/2 cups chopped tomatoes
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded parmesan cheese

Directions

1. 1

   Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.

2. 2

   Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.

3. 3

   Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.