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Nutrition Facts

Serving Size 1 (319g)

Recipe makes 6 servings

Calories 189
Calories from Fat 62 (32%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.7g 8%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 984mg 41%
Potassium 381mg 10%
Total Carbohydrate 24.2g 8%
Dietary Fiber 1.7g 6%
Sugars 3.0g
Protein 7.3g 14%

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Basil Rice Soup – Minestra Di Riso E Basilico

Recipe #330051 | 50 min | 10 min prep | add private note

By: Miss Emma
Oct 12, 2008

Antonio Cecconi - Betty Crocker’s Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
  2. 2
    Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
  3. 3
    Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.

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