Basil Pesto Bread Rounds

Ingredients

• 1 (1 lb)  French baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this)

• 2/3 cup mayonnaise
• 1/3 cup prepared basil pesto (purchased or homemade)
• 1 tablespoon fresh minced garlic (or use 2 large cloves, minced or to taste)
• 1/2 cup grated parmesan cheese
• salt
• black pepper (optional)

Directions

1. 1

   Set oven to broil.

2. 2

   Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.

3. 3

   Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).

4. 4

   Remove then flip the slices so that the toasted side is on the bottom.

5. 5

   Set oven to 350 degrees.

6. 6

   In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.

7. 7

   Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.

8. 8

   Bake for about 6-8 minutes, just until they bubble and turn golden.

9. 9

   Let cool slightly before serving.