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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 16 servings

Calories 65
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 28mg 0%
Total Carbohydrate 17.7g 5%
Dietary Fiber 0.2g 0%
Sugars 17.4g
Protein 0.2g 0%

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Basil Mint-Infused Honey

Recipe #223053 | 15 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe
~Rita~

By: ~Rita~
Apr 16, 2007

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  2. 2
    Remove from heat and let stand 10 minutes. Strain while still warm.
  3. 3
    Place in sterilized jars and cap.
  4. 4
    Label and decorate the jar as needed.

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Featured Reviews for This Recipe

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From: lindseylcw

On Apr 17, 2007

I had this exact recipe when I was in Provence served over a poached pear - so simple but so good

1 person found this review helpful

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