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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 fresh basil |
||
| Calories 101 | ||
| Calories from Fat 47 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1 1/2 lbs green beans, trimmed and halved
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4-1/3 fresh basil, chopped
- salt and pepper
Directions
1
Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.2
Heat oil in pot over medium-high heat.3
Add garlic, stir 30 seconds.4
Add beans, saute until heated- 8 minutes.5
Add basil, stir 2 minutes.6
Season with salt and pepper.
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Featured Reviews for This Recipe
From: Roxanne Levinson
On Jul 9, 2003
Delicious side dish, even great reheated for lunch the next day!
From: Gene-O
On Mar 29, 2003
Excellent recipe....beans are semi-crips and the basil and garlic are superb! Easy as well
From: Barb Gertz
On Mar 5, 2003
Delicious way to fix green beans. I used home-canned green beans they worked real good. Am anxious to try them this summer with fresh green beans from the garden, Steph, Thank you for the recipe.
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