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Nutrition Facts
Serving Size 1 cup 253g Recipe makes 2/3 cup) The following items or measurements are not included below: red wine vinegar
Calories 1499
Calories from Fat 1491		(99%)
Amount Per Serving		%DV
	Total Fat 165.7g	254%
	Saturated Fat 21.6g	107%
	Monounsaturated Fat 65.2g
	Polyunsaturated Fat 71.7g
	Trans Fat 0.4g
Cholesterol 0mg		0%
Sodium 1008mg		42%
Potassium 136mg		3%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 2.9g	11%
	Sugars 2.6g
Protein 3.6g		7%
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Basic Vinaigrette

Recipe #166068 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Apr 27, 2006

This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!.

2/3 -2/3 cup (change servings and units)

Ingredients

4 tablespoons Dijon mustard
4-6 tablespoons red wine vinegar
6 tablespoons vegetable oil
2 tablespoons olive oil
salt
black pepper
water, to thin (optional)

Directions

1
In a small bowl whisk together the Dijon mustard and red wine vinegar.
2
Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
3
Season with salt and pepper to taste.
4
If necessary add in a small amount of water to thin.

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Featured Reviews for This Recipe

From: FrenchBunny

On Apr 19, 2009

This was a really great recipe Kitten as all your recipes are. I added minced garlic, basil and Italian seasonings. I didn't need the water. This was perfect. I used it for a very simple salad of romaine, capers and roasted red peppers. We all loved it.. Thanks a bunch for this recipe posting Kitten.

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