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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 301g Recipe makes 1 cup) |
||
| Calories 1162 | ||
| Calories from Fat 219 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 181mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 240.7g | 80% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 235.3g | ||
| Protein 1.2g | 2% | |
Ingredients
- 2 cups powdered sugar
- 2 tablespoons butter or margarine, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Directions
1
Combine ingredients and beat on medium speed until smooth and fluffy.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
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- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef #696844
On Jun 28, 2008
Perfect and exactly the right amount! I usually just eye it but this was much easier!
From: RachelRoo
On Jul 29, 2006
This was an easy frosting that worked well on cupcakes. If you want a smooth finish, try this: After spreading the somewhat stiff frosting evenly on the cake or cupcakes, smooth it out with a metal frosting spreader. Periodically rinse the spreader under hot running water (without drying it off), allowing the moisture on the speader to work it's magic. If you want a delicious tasting frosting, there are much better recipes out there. But, if you are just searching for something to ice a cake, cupcakes, cinnamon rolls* or oatmeal cookies*, this one works well. I sparingly frosted 18 cupcakes with one batch of this recipe. *Add extra milk to the mix, one drop at a time, to make it thin enough for this purpose.
From: Chef #467615
On Mar 18, 2007
great recipe, but the does the age of the vanilla affect the quality of the frosting?
ideas from Recipezaar
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