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Nutrition Facts
Serving Size 1 (396g) Recipe makes 1 servings
Calories 971
Calories from Fat 13		(1%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2339mg		97%
Potassium 591mg		16%
Total Carbohydrate 228.7g		76%
	Dietary Fiber 4.2g	16%
	Sugars 107.5g
Protein 12.4g		24%
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Basic Thai Sweet Chili Sauce

Recipe #113873 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: mikus
Mar 22, 2005

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

SERVES 1 (change servings and units)

Ingredients

1/2 cup sugar
3/4 cup rice or white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

Directions

1
Heat sugar and vinegar in a saucepan until sugar dissolves.
2
Boil the mixture until it starts to thicken.
3
Remove from heat and stir in salt and chili.
4
Allow to cool before serving.

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Featured Reviews for This Recipe

From: J. B. Rainsberger

On Apr 22, 2008

Very nice, although I probably didn't wait long enough for the sauce to thicken after boiling. Be sure to make the sauce ahead of time. We use green jalapenos, since we had those on hand, and we enjoyed the result.

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From: Chef Nilesh

On Mar 17, 2006

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