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Nutrition Facts
Serving Size 1 (98g) Recipe makes 6 servings
Calories 63
Calories from Fat 7		(11%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 673mg		28%
Potassium 68mg		1%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.3g	1%
	Sugars 2.6g
Protein 1.4g		2%
detailed view... how is this calculated?

Basic Stir Fry Sauce

Recipe #37310 | 15 min | 10 min prep | add private note

⁽⁵⁴⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 15, 2002

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

SERVES 6 (change servings and units)

Ingredients

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sugar
4 teaspoons cider vinegar
2 tablespoons dry sherry or rice wine
3 tablespoons cornstarch

Directions

1
Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
2
Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
3
Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
4
Add about 2/3 of the way through stir frying.
5
Enjoy!

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Featured Reviews for This Recipe

From: J-Lynn

On Oct 29, 2009

Just okay. I didn't have sherry or wine, so maybe that's why this seemed sort of unexciting to me.

1 person found this review helpful

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From: Red Apple Guy

On Oct 22, 2009

I wish one of my recipes had 225 stars. Egad! Excellent, simple, fast sauce with stuff I already have on hand. Love the taste and consistency. I've tried others - love this one.

1 person found this review helpful

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From: Sharron

On Dec 24, 2003

FANTASTIC FLAVOR!!! 5+++ stars. I doubled the recipe. I used rice wine instead of dry sherry and added some crushed red pepper into my serving (I love hot and spicy) at the end. I used chicken breast and cut them into thin slices. I sprinkle it with a little garlic salt, salt and ground ginger and let sit in fridge for 20 minutes b/fore stir frying. I served over angel hair pasta that I sprinkled with a little soy sauce before putting on plate. Next time I will try SHRIMP!!! This is sooooo gooood!!

10 people found this review helpful

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From: MizzNezz

On Oct 30, 2002

I didn't need to add a thing to this. It's very good!! I used the dry sherry and made the sauce for a chicken stir-fry with celery, carrots, snow peas, zucchini, water chestnuts, and radishes. We really loved the taste of this sauce! Thanks Sharon, another keeper!

7 people found this review helpful

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