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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 208g Recipe makes 3/4 cup) |
||
| Calories 1446 | ||
| Calories from Fat 1461 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.3g | 249% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 108.9g | ||
| Polyunsaturated Fat 27.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 0.3g | 0% | |
Ingredients
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 tablespoon flax seed oil
- spices, to taste
Directions
1
Mix all ingredients slowly.
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