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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jar 459g Recipe makes 1 jar) |
||
| Calories 152 | ||
| Calories from Fat 10 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2395mg | 99% | |
| Potassium 1538mg | 43% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 19.8g | ||
| Protein 6.3g | 12% | |
Ingredients
- 16 ounces tomato sauce
- 1 teaspoon oregano
- 1/2 teaspoon basil leaves
- 1/2 teaspoon garlic powder
Directions
1
Mix together.2
use on pizza.
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Featured Reviews for This Recipe
From: Mrs.R
On Feb 18, 2008
This is super easy to make, and still tastes superb! I needed something quick, as I didn't have time to cook a sauce, let it simmer, etc. I added 1 tsp of pizza seasoning, 1/2 tsp of onion powder and some crushed red pepper to give it a bit more zip! Thanks!
From: Peyton's Mom
On Mar 21, 2007
This is a great recipe. I added fresh garlic & some crushed red pepper for an added "kick". My husband LOVED IT. This will be a keeper! Thanks for sharing such a great recipe.
From: redz
On Jun 1, 2005
I made this and added a small can of tomato paste and also added some crushed red pepper and chopped garlic (I like the extra garlic!) and it was a hit! I even make it as a side sauce for calzones.
From: survivedbrooklyn
On Oct 22, 2006
Very tasty! I use italian seasoning instead of just the basil and oregano alone. Super yummy!
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