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Nutrition Facts
Serving Size 1 (106g) Recipe makes 12 servings
Calories 290
Calories from Fat 109		(37%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 352mg		14%
Potassium 144mg		4%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 1.8g	7%
	Sugars 5.8g
Protein 6.3g		12%
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Basic No-Fail Cornbread

Recipe #180022 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bone Man
Jul 31, 2006

I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time. I did cut back just a hair on the sugar. The recipe here is a double one because I can't seem to make enough of it to satisfy everyone, so don't be afraid to halve it.

SERVES 12 (change servings and units)

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups white cornmeal or yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk (I use whole milk)
1/2 cup vegetable oil
2 eggs, beaten or 4 egg whites
Pam cooking spray

Directions

1
Pre-heat the oven to 400 degree F.
2
Mix together all ingredients.
3
Spray a 13" x 17" half-sheet pan with Pam. (or use two 9" x 13" casserole dishes). Pour in the blended ingredients.
4
Bake for 25-30 minutes until golden brown on top.
5
Serve hot with butter.

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Featured Reviews for This Recipe

From: Chef Dudo

On Jan 20, 2008

Very good. Made half the recipe and baked it in an iron-cast skillet. It was done in 30 minutes and next time I'll just remember to put the skillet in the middle of the oven, not on the bottom as I did now. This so as to give the bread more colour on the top. Used soy milk as I wanted it to be non-dairy since we had it with a meat chili. (I don't mix meat and dairy). Easy to make and indeed moist and very good tasting. Yes, we loved it! Thanks for posting.

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