No current photos.

Nutrition Facts
Serving Size 1 (371g) Recipe makes 4 servings
Calories 1410
Calories from Fat 860		(61%)
Amount Per Serving		%DV
	Total Fat 95.6g	147%
	Saturated Fat 59.4g	297%
	Monounsaturated Fat 26.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 319mg		106%
Sodium 885mg		36%
Potassium 401mg		11%
Total Carbohydrate 89.1g		29%
	Dietary Fiber 3.6g	14%
	Sugars 2.8g
Protein 49.0g		98%
detailed view... how is this calculated?

Basic Macaroni and Cheese (Stove-Top or Oven)

Recipe #298020 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Galley Devil
Apr 11, 2008

For anyone who has never tried to make mac and cheese before.

1
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
2
Add the macaroni and cook till just tender. Drain well.
3
Mix together the cheese, cream and butter and heat on a low flame,stirring, till the cheese melts.
4
Add the macaroni and mix well.
5
Heat on low flame till heated through.
6
Optionally, it can also be baked at 300 degrees for 20 minutes.
7
Remove from oven and sprinkle top with more shredded cheese and dried bread crumbs.
8
Bake for 8 minutes more, or until the cheese melts and the top crust turns golden brown.