Basic Green Chili With Pork

Ingredients

• 5 lbs pork loin, cubed
• 4 medium onions, diced
• 2 gallons water
• 1 cup dried cilantro
• 3 tablespoons beef base
• 3 tablespoons garlic salt
• 1 tablespoon black pepper
• 1 tablespoon coriander, ground
• 1 tablespoon cumin, ground

• 3 (24 ounce) cans diced green chilies
• 8 medium potatoes, small cube
• 1 quart water
• 12 ounces cornstarch

Directions

1. 1

   In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.

2. 2

   Bring to a boil then simmer until the meat is tender.

3. 3

   Add the potatoes and the green chilis.

4. 4

   Bring back to a boil and simmer until the potatoes are tender.

5. 5

   In a bowl combine the quart of water with the corn starch.

6. 6

   Add to the pot and stir well.

7. 7

   Continue simmering until desired thickness.