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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2089g) Recipe makes 1 servings |
||
| Calories 456 | ||
| Calories from Fat 32 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1163mg | 48% | |
| Potassium 5074mg | 144% | |
| Total Carbohydrate 103.0g | 34% | |
| Dietary Fiber 40.6g | 162% | |
| Sugars 59.8g | ||
| Protein 24.4g | 48% | |
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From: Secret Agent
On Aug 31, 2008
My Mom made this soup and it is fabulous. The saltiness is necessary I think because of the potassium depletion. Can you email me the 7 day plan? Please? Thanks so much!
From: AZPARZYCH
On Jan 21, 2008
Thanks for posting!! I tried this diet in high school, got it from the wrestling coach; the team did it when they needed to make their weight class. If you love fruits and veggies it works well to get started on a weight loss program or to just lose a few extra lbs.
From: riffraff
On Oct 2, 2002
I added carrots because I had some great organic ones. Very good the next day. Too salty for one co-worker but that's her problem, lol. Makes lots so was just right for a crowd here at the office. Thanks for a keeper.
From: enigma535
On Jul 29, 2002
This was very good, even better the next day. I used home canned tomatoes and if I use them again will probably add a teaspoon of sugar to cut down the acidity of the tomatoes.
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