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Nutrition Facts
Serving Size 1 (58g) Recipe makes 12 servings
Calories 102
Calories from Fat 39		(38%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 59mg		2%
Potassium 77mg		2%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 3.9g		7%
detailed view... how is this calculated?

Basic Crepes

Recipe #459 | 1¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Gilcat2
Sep 15, 1999

yum

SERVES 12 (change servings and units)

Ingredients

1 1/4 cups flour
3 eggs, beaten
2 tablespoons butter, melted
1 1/2 cups milk
1 pinch salt

Directions

1
Place all ingredients in blender container.
2
Blend.
3
Let stand at least one hour before making crepes.
4
Heat a lightly greased 6 inch skillet; remove from heat.
5
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6
Return to heat; brown on one side only.
7
To remove, invert pan over paper toweling.
8
Repeat with remaining batter.

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Featured Reviews for This Recipe

From: lea_petra

On Feb 26, 2006

My husband now knows this recipe by heart. Every Sunday morning he treats the family to crepes.

0 people found this review helpful

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From: Kiss*My*Tiara

On Dec 1, 2002

These came out OK, only because my husband had a basic idea of how to make crepes. I'm just wondering about the lack of directions. What kind of pan? Butter or no butter? How much butter? How high should the heat be? How much batter per crepe? Well, we used butter, on a heavy bottom pan, medium high heat and made them very thin. Kept them warm in the oven until they were all done. This recipe made about 15 crepes.

3 people found this review helpful

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