Basic Cream Soup

Ingredients

• 2 cups left over vegetables, minced
• 1 tablespoon onion, minced
• salt and pepper
• 1 cup stock or vegetable water
• 2 tablespoons butter
• 1 1/2 teaspoons flour
• 1 cup milk (rich)
• 1 cup cooked vegetable
• parsley

Directions

1. 1

   Melt butter and saute one tablespoon onion in this for 5 minute.

2. 2

   blend in flour, salt and pepper.

3. 3

   stir in the milk slowly and then the stock.

4. 4

   bring to a boiling point.

5. 5

   add the rest of the vegetables and cook until vegetables are soft.

6. 6

   Place in a blender.

7. 7

   place some parsley to garnish before serving.