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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 16 servings

Calories 242
Calories from Fat 95 (39%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 71mg 2%
Potassium 62mg 1%
Total Carbohydrate 33.2g 11%
Dietary Fiber 0.5g 1%
Sugars 18.9g
Protein 4.0g 7%

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Basic Cake Mix Batter

Recipe #185418 | 45 min | 10 min prep | add private note

By: SouthernBell2627
Sep 8, 2006

This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
  2. 2
    Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
  3. 3
    Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

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Featured Reviews for This Recipe

From: Retro Kali

On Jul 24, 2007

Made this for my daughter's birthday, when I realized that we didn't have a cake mix in the house. It turned out light, and fluffy, and everyone was asking for more! It will be my standard from now on. Thanks!

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    From: *Pixie*

    On Apr 22, 2007

    I love this recipe because of it's simplicity and the fact it uses things I usually have around. It worked perfectly and made a lovely fine textured cake. Light and delicious, much better than a cake mix! I was looking for a recipe to make a jello poke cake with and this was perfect. I'm including a picture of the cake after decoration as well... Thanks for posting.

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