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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 16 servings |
||
| Calories 242 | ||
| Calories from Fat 95 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 71mg | 2% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 18.9g | ||
| Protein 4.0g | 7% | |
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From: Retro Kali
On Jul 24, 2007
Made this for my daughter's birthday, when I realized that we didn't have a cake mix in the house. It turned out light, and fluffy, and everyone was asking for more! It will be my standard from now on. Thanks!
From: *Pixie*
On Apr 22, 2007
I love this recipe because of it's simplicity and the fact it uses things I usually have around. It worked perfectly and made a lovely fine textured cake. Light and delicious, much better than a cake mix! I was looking for a recipe to make a jello poke cake with and this was perfect. I'm including a picture of the cake after decoration as well... Thanks for posting.
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