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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings
Calories 345
Calories from Fat 149		(43%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 432mg		18%
Potassium 170mg		4%
Total Carbohydrate 39.9g		13%
	Dietary Fiber 1.1g	4%
	Sugars 4.5g
Protein 8.6g		17%
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Basic Batter Waffles

Recipe #110683 | 20 min | 10 min prep | add private note

⁽⁷²⁾ RATE IT NOW Print Recipe

By: Roxygirl in Colorado
Feb 8, 2005

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

SERVES 6 (change servings and units)

Ingredients

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Directions

1
Mix all dry ingredients together using a large whisk.
2
Mix the wet ingredients together.
3
Gently combine but don't overmix.
4
Cook as your waffle maker directs.
5
Sprinkle with powdered sugar (my daughter).
6
Cover with toasted nuts, bananas, and real maple syrup (Me!).
7
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

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Featured Reviews for This Recipe

From: Victoryred Chef #457829

On Nov 18, 2009

these are awesome very easy batter to make that produces very good waffles perfect every time thanks for sharing

0 people found this review helpful

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From: bssagman

On Nov 15, 2009

They were light and fuffy without having to whip the egg white. I also subtituted rum extract since I did not have maple. May have to get some now I know these waffles are so gooooooood.

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From: Irmgard

On Aug 4, 2005

Filling but very light in texture. We all enjoyed them enormously. The only change I made was that I used rum extract as I didn't have maple extract but I served the waffles with maple syrup so the two flavours complemented each other nicely. This will be my regular waffle recipe from now on!

4 people found this review helpful

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From: mom of twins #2

On Sep 23, 2005

I've tried a bunch of waffle recipes over the last couple of months and none really were 'it'.. This is "IT"... I made these waffles every Sat for the last 3 weekends and everyone loves them. I double it and freeze the leftovers. I added some Whole Wheat flower last time and while my husband noticed, he still liked it. I also added blueberries becuase I had some that I had to use up. Yummy!!!

3 people found this review helpful

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