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Nutrition Facts
Serving Size 1 (406g) Recipe makes 2 servings
Calories 543
Calories from Fat 251		(46%)
Amount Per Serving		%DV
	Total Fat 27.9g	43%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 175mg		58%
Sodium 1157mg		48%
Potassium 1029mg		29%
Total Carbohydrate 63.4g		21%
	Dietary Fiber 5.0g	20%
	Sugars 5.3g
Protein 10.8g		21%
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Basic 6 Ingredient Potato Pancakes

Recipe #288710 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *****Sandy
Feb 25, 2008

These are so basic, you may say boring. I say be creative and add your choice of spices and garnishes. This is just to get you started. My kid likes these just the way they are . . . with his favorite food group — ketchup.

SERVES 2 -3 (change servings and units)

Ingredients

3 cups mashed potatoes
2 tablespoons lemon juice
1 egg
2 tablespoons flour
2 tablespoons milk
4-6 tablespoons butter

Directions

1
Mix potatoes with the lemon juice.
2
Add remaining ingredients and mix well.
3
Melt butter, over medium heat.
4
Spoon enough potato mixture into the pan to make several medium pancakes.
5
You may need to spread the mixture a bit so that it is even, about 1/2" thick.
6
Cook until very golden brown (this will help hold the cakes together) about 5 minutes and turn. Cook this side until golden brown, also about 5 minutes.
7
Keep the cakes warm in the oven until you have used all the batter.
8
Serve with your favorite garnish or ketchup of course!